About Tania Agran

Multicultural and trilingual culinary nutritionist and chef with expertise in French, Spanish, and American cuisines. Born in Texas and raised in Belgium, I have a deep appreciation for international cultures, which influences my approach to food, nutrition, and hospitality. I studied Spanish language, art, and culture in Barcelona and later established my professional career in South Florida. My French heritage and culinary background give me a refined approach to gastronomy, blending creativity with nutrition-focused expertise.

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Certified Culinary Nutritionist & Trained Chef from Le Cordon Bleu, Paris, with a passion for health-conscious cooking, global cuisine, and food consulting. Strong cultural awareness, adaptability, and creativity allow me to thrive in diverse environments and engage effectively.